Food Services

We recognize that nutrition impacts classroom performance, so we have designed our menus and food preparation to provide excellent nutrition and teach health wellness. We prepare our lunch menus to provide both appeal and proper nutrition. The variety of our menus ensures that our students get all of the necessary nutrients and other substances associated with good health, clear thinking, and a balanced diet.

Nutritional Excellence

All of our school campuses participate in the National School Lunch Program (NSLP). The NSLP is a federally assisted meal program that provides nutritionally balanced, low cost or free meals to qualifying students. The food and beverages we sell or serve on our campuses meet the state and federal requirements, which are based on the USDA Dietary Guidelines. We encourage our families to apply for meal benefits by completing a Free and Reduced Meal Application.

Nondiscrimination Policy

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877.8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632.9992. Submit your completed form or letter to USDA by:

  • Mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;
  • Fax: (202) 690.7442; or
  • Email: intake@usda.gov.

This institution is an equal opportunity provider.

Food Service Department contact information

Jennifer Zellefrow, RD, LDN
Director of Food & Nutrition Services
(724) 637.2091, Ext. 1760
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An apple, banana and a sandwich on a table next to two stacked books